Kazumi Coffee - Brew Guide
Brew the perfect cup with the Kazumi Coffee Maker. Follow our step-by-step guide using siphon and vacuum techniques for a rich, aromatic coffee experience.
Step-by-Step Brewing Guide
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1. Prepare the Water
- Measure the appropriate amount of room temperature water for your desired coffee volume.
- Pour the water into the Erlenmeyer flask (bottom part) of the Kazumi Coffee Maker.
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2. Assemble the Kazumi Coffee Maker
- Insert the connecting tube into the condenser (middle part).
- Place the funnel with the filter on top of the condenser.
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3. Add Coffee Grounds
- Measure the desired amount of coffee grounds using a scale.
- Place the ground coffee into the flask (top part) of the Kazumi Coffee Maker.
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4. Place the assembled Kazumi Coffee Maker on the stove.
- Turn on the stove and wait for the water to boil. The boiling time depends on the amount of water used.
- As the water heats, it will rise from the flask into the condenser, pass through the filter, and enter the funnel.
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5. Brew the Coffee
- Once all the water is in the funnel, turn off the heat. The water will remain in the funnel for about a minute.
- The water will mix with the coffee grounds, creating a bubbling effect. Stir if desired, but it’s not necessary.
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6. Complete the Brewing Process
- After about a minute, the flask will draw all the liquid back down, leaving the coffee grounds in the funnel.
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7. Serve the Coffee
- Carefully remove the top part of the Kazumi Coffee Maker.
- Then, remove the condenser with the tube.
- Pour the freshly brewed coffee from the flask directly into your cups.
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8. Enjoy Your Coffee
- Sit back, relax, and enjoy your perfectly brewed Kazumi Coffee, crafted with precision and care.