Kazumi Coffee - Brew Guide

Brew the perfect cup with the Kazumi Coffee Maker. Follow our step-by-step guide using siphon and vacuum techniques for a rich, aromatic coffee experience.

Step-by-Step Brewing Guide

  • 1. Prepare the Water

    • Measure the appropriate amount of room temperature water for your desired coffee volume.
    • Pour the water into the Erlenmeyer flask (bottom part) of the Kazumi Coffee Maker.

  • 2. Assemble the Kazumi Coffee Maker

    • Insert the connecting tube into the condenser (middle part).
    • Place the funnel with the filter on top of the condenser.

  • 3. Add Coffee Grounds

    • Measure the desired amount of coffee grounds using a scale.
    • Place the ground coffee into the flask (top part) of the Kazumi Coffee Maker.

  • 4. Place the assembled Kazumi Coffee Maker on the stove.

    • Turn on the stove and wait for the water to boil. The boiling time depends on the amount of water used.
    • As the water heats, it will rise from the flask into the condenser, pass through the filter, and enter the funnel.

  • 5. Brew the Coffee

    • Once all the water is in the funnel, turn off the heat. The water will remain in the funnel for about a minute.
    • The water will mix with the coffee grounds, creating a bubbling effect. Stir if desired, but it’s not necessary.

  • 6. Complete the Brewing Process

    • After about a minute, the flask will draw all the liquid back down, leaving the coffee grounds in the funnel.

  • 7. Serve the Coffee

    • Carefully remove the top part of the Kazumi Coffee Maker.
    • Then, remove the condenser with the tube.
    • Pour the freshly brewed coffee from the flask directly into your cups.

  • 8. Enjoy Your Coffee

    • Sit back, relax, and enjoy your perfectly brewed Kazumi Coffee, crafted with precision and care.